About Us
Common Kin is a home-based bakery in Raleigh, NC. Our mission is to provide quality pastries made with local, sustainable ingredients from farms in North Carolina. We're committed to reviving the art of pastry making and developing connections with our customers, the food they eat, and the farmers that grow it.
Where To Find Us
cFSA eastern triangle farm tour at blue whistler farm
September 23 and 24, 1p-5p
Bahama, NC
open farm + market at blue whistler farm
October 14, 2017, 1p-4p
Bahama, NC
Blue Whistler farm fall festival
October 28, 2017, 11a-4p
Bahama, NC
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Want to see us at your local market
or looking for catering?
Our Menu
We make a variety of from-scratch pastries and desserts, naturally leavened sourdough breads, seasonal ice cream, jams and other jarred goods and we also sell Counter Culture (Durham, NC) coffee and whole beans. Alongside our commitment to use local ingredients in everything we make, we use seasonal fruit in order to use produce at its peak and to honor the natural harvest cycle in NC.
Our menu not only changes according to the seasons, but also changes on a daily basis. Follow the link below to see what we're baking.